UPDATE - Funeral Services for Chicago Chef Jean-Claude Poilevey - A RECIPE FOR DEATH: Chicago Chef Jean-Claude Poilevey fatally flatten like a gourmet pancake in 15-car pile-up early Saturday on I-290
Obit / Funeral Services: Chicago chef Jean-Claude Poilevey will be cremated medium well with a light hollandaise sauce and viewed with two side dishes...
An open-house memorial service has been scheduled for Chicago chef Jean-Claude Poilevey at one of his two restaurants later this week.
La Sardine, 111 N. Carpenter St., will open its doors from noon to 8 p.m. Thursday to welcome mourners who wish to pay tribute to the renowned chef and restaurateur who was an inspiration to Chicago's French culinary community.
Poilevey, 71, was killed early Saturday in a 15-car pileup on the Eisenhower Expressway triggered by an ice storm. The chef was returning home from Le Bouchon, his other restaurant at 1958 N. Damen Ave., where he had worked Friday night.
His death shocked and saddened scores of chefs and patrons in Chicago; Poilevey, whose first Chicago restaurant opened in 1973, was a dean of French cooking, whose exacting standards influenced scores of culinary professionals and made him one of the city's guardians of classic bistro food.
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Remember Kids, Flipping a burger is safer than flipping a car!
A well-known Chicago chef who ran two French restaurants was killed in a 15-vehicle pile-up on the Eisenhower Expressway early Saturday, the Illinois State Police confirmed.
Chef Jean-Claude Poilevey, 71 of Oak Park, owned Le Bouchon, 1958 N. Damen Ave., in Bucktown and La Sardine, 111. N. Carpenter St., in the West Loop.
His son, Oliver, also runs Le Bouchon, which has been in Chicago for more than 20 years. Both restaurants closed on Saturday.
"He made a living out of making people happy and that made him happier than anything else in the world," said Oliver Poilevey, the eldest of Jean-Claude's three children.
He added that the restaurants were his father's passion, and his presence will remain in the kitchen.
"They were his babies. He loved his restaurants. He loved his customers. He loved his staff. His staff loved him. His customers loved him," Oliver Poilevey said.
Brian Mita, the general manager of Izakaya Mita restaurant next door to Le Bouchon, said Poilevey was a mentor and inspiration.
"He has seen a lot of the changes in the restaurant industry over the last 20, 30 years, so when he gave his stamp of approval, it was one of the most enduring things," Mita said.
The pile-up, which was actually five separate crashes, was one of many on Chicago area roadways as drivers were surprised with black ice. He was alone in his vehicle.
Lanes were blocked on I-290 for about 10 hours due to the pile-up, which occurred on the outbound lanes near Central about 12:40 a.m. Four other people sustained non-life-threatening injuries.
Illinois State Police said there were more than 50 crashes between Friday night and Saturday morning.
"It was too slippery to stop and there was no way to get around the cars. So I just, I stepped on the brakes and tried to get out of the way but everything was blocked," said driver Sean David, who was involved in the pile-up.
Another serious crash occurred on I-80/I-94 in Gary in northwest Indiana where state troopers were also busy with multiple incidents.
ABC7 meteorologist Phil Schwarz said the dramatic drop in temperatures led to the icy road conditions. As snow fell, the warm ground melted it, but then temperatures that dipped to 22 degrees early Saturday, quickly froze the moisture. About an inch of snow throughout the Chicago area.
Road crews and extra patrols will be deployed Saturday night as more snow and rain is expected.
It may be April, but the Illinois Department of Transportation continues to remind drivers about navigating winter weather.
"It's a reminder that spring storms still do happen," said IDOT spokeswoman Gianna Urgo. "We have to treat them with the same caution as we would a winter storm. So that means reduce your speed, buckle up and always allow extra time for your travel."
La Sardine, 111 N. Carpenter St., will open its doors from noon to 8 p.m. Thursday to welcome mourners who wish to pay tribute to the renowned chef and restaurateur who was an inspiration to Chicago's French culinary community.
Poilevey, 71, was killed early Saturday in a 15-car pileup on the Eisenhower Expressway triggered by an ice storm. The chef was returning home from Le Bouchon, his other restaurant at 1958 N. Damen Ave., where he had worked Friday night.
His death shocked and saddened scores of chefs and patrons in Chicago; Poilevey, whose first Chicago restaurant opened in 1973, was a dean of French cooking, whose exacting standards influenced scores of culinary professionals and made him one of the city's guardians of classic bistro food.
CLICK FOR MORE
Remember Kids, Flipping a burger is safer than flipping a car!
A well-known Chicago chef who ran two French restaurants was killed in a 15-vehicle pile-up on the Eisenhower Expressway early Saturday, the Illinois State Police confirmed.
Chef Jean-Claude Poilevey, 71 of Oak Park, owned Le Bouchon, 1958 N. Damen Ave., in Bucktown and La Sardine, 111. N. Carpenter St., in the West Loop.
His son, Oliver, also runs Le Bouchon, which has been in Chicago for more than 20 years. Both restaurants closed on Saturday.
"He made a living out of making people happy and that made him happier than anything else in the world," said Oliver Poilevey, the eldest of Jean-Claude's three children.
He added that the restaurants were his father's passion, and his presence will remain in the kitchen.
"They were his babies. He loved his restaurants. He loved his customers. He loved his staff. His staff loved him. His customers loved him," Oliver Poilevey said.
Brian Mita, the general manager of Izakaya Mita restaurant next door to Le Bouchon, said Poilevey was a mentor and inspiration.
"He has seen a lot of the changes in the restaurant industry over the last 20, 30 years, so when he gave his stamp of approval, it was one of the most enduring things," Mita said.
The pile-up, which was actually five separate crashes, was one of many on Chicago area roadways as drivers were surprised with black ice. He was alone in his vehicle.
Lanes were blocked on I-290 for about 10 hours due to the pile-up, which occurred on the outbound lanes near Central about 12:40 a.m. Four other people sustained non-life-threatening injuries.
Illinois State Police said there were more than 50 crashes between Friday night and Saturday morning.
"It was too slippery to stop and there was no way to get around the cars. So I just, I stepped on the brakes and tried to get out of the way but everything was blocked," said driver Sean David, who was involved in the pile-up.
Another serious crash occurred on I-80/I-94 in Gary in northwest Indiana where state troopers were also busy with multiple incidents.
ABC7 meteorologist Phil Schwarz said the dramatic drop in temperatures led to the icy road conditions. As snow fell, the warm ground melted it, but then temperatures that dipped to 22 degrees early Saturday, quickly froze the moisture. About an inch of snow throughout the Chicago area.
Road crews and extra patrols will be deployed Saturday night as more snow and rain is expected.
It may be April, but the Illinois Department of Transportation continues to remind drivers about navigating winter weather.
"It's a reminder that spring storms still do happen," said IDOT spokeswoman Gianna Urgo. "We have to treat them with the same caution as we would a winter storm. So that means reduce your speed, buckle up and always allow extra time for your travel."
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